The old man was at his usual place near the entry of the temple. It was Dwadashi (12th day of every fortnight) – the day we cook ‘agatthi keerai’ (Sesbania Grandiflora) in our houses, a kind of spinach, uncommon, said to be endowed with medicinal properties. He hailed from the far-away historic city of Pratapgarh … Continue reading The Way Of Life
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